A concise, practical guide that provides the skills and knowledge
for current and future managers across the hospitality industry.
The book provide a concise resource for all emerging hospitality
managers, and for academics preparing students for careers within
the hospitality industry.With a 'how to do' agenda, the authors
offer a practical guide to the skills and knowledge needed by those
who will be managing bars, restaurants and hotels in the fast
moving hospitality retailing contexts. Written in a non-academic
style, this book will be a valuable resource for students and early
career managers working in the hospitality sector.
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