Prejudice and Discrimination in Hotels, Restaurants and Bars (Hardcover)

* The first research book dedicated to the growing subject of inequality, bias and prejudice in the recruitment of frontline hospitality workers, looking primarily at social class, gender and ethnicity. * Broad coverage, providing the reader with a range of empirical examples that demonstrate the importance of considering identities and rigidities together * International in scope and authorship, drawing on the knowledge and experience of a wide range of hospitality experts.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	May 2022
First published:	2022
Editors:	Conrad Lashley
Dimensions:	234 x 156 x 18mm (L x W x T)
Format:	Hardcover
Pages:	182
ISBN-13:	978-1-03-203044-9
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN:	1-03-203044-5
Barcode:	9781032030449

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