Made Whole Made Simple will be your companion to navigating
self-healing through real food and healthy habits. This book
tackles nutrition in a straightforward way, focusing on how the
body uses food to create energy and why metabolic flexibility is so
important. This book makes using food as medicine easy and
approachable with 140 allergy-friendly recipes, all of which are
free of grain, gluten, soy, and nightshades. Minimal amounts of
dairy and nuts are used, and many of the recipes are coconut-free,
egg-free, and AIP compliant as well.
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