Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and
Health Effects presents the latest international advances in
fundamental and applied research on the impact of gastrointestinal
digestion on the release of bioactive peptides from food sources.
This book covers the fundamentals and applications of
gastrointestinal digestion and absorption models as well as the
impact of food matrices, their components and protein
characteristics, and peptide bioaccessibility and bioavailability
released during digestion. Developed for nutrition researchers,
food scientists, and pharmaceutical scientists, this book is sure
to be a welcomed for those who wish to understand the impact of
peptides on chronic disease.
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