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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers (Hardcover) Loot Price: R412
Discovery Miles 4 120
You Save: R110 (21%)
Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers (Hardcover): Cynthia Finnemore Simonds

Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers (Hardcover)

Cynthia Finnemore Simonds; Joshua Davis, Bruno Tropeano

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List price R522 Loot Price R412 Discovery Miles 4 120 You Save R110 (21%)

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Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world - higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. They used those techniques as a foundation for creating an even better gelato experience: make lots of creative flavors for discerning guests, serve them in a way that invites discovery and delight, and never compromise on quality. In 2007, the doors to their first gelato store opened. Josh and Bruno named it Gelato Fiasco as a hedge against trend-pursuers, treasure hunters, and impostors, for only a true food lover, guided by his or her own sense of adventure, would dare enter a store with that name. And as they loved it, they would share with their families and friends, who would share with theirs. Gelato Fiasco is a book brimming with humor, Maine values, mouth-watering color photographs, and, most importantly, delicious recipes (out of 1500 in the "flavor vault" the book will include 100 or so) for making your own gelato at home, plus recipes sauces, cones, and other treats to enjoy with your gelato.

General

Imprint: Down East Books,U.S.
Country of origin: United States
Release date: September 2018
As told to: Cynthia Finnemore Simonds
Authors: Joshua Davis • Bruno Tropeano
Dimensions: 235 x 195 x 15mm (L x W x T)
Format: Hardcover
Pages: 144
ISBN-13: 978-1-60893-996-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 1-60893-996-0
Barcode: 9781608939961

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