This comprehensive book contains all you need to know to make your
own jam and other preserves. Whether you're a novice preserver or
an expert jam-maker, this book provides the principles of
successful jam making as well as recipes, not only for the usual
fruit and vegetables but for more unusual combinations of flavours.
The recipes in this book are reliable and have been formulated by
much research and experimentation in the author's kitchen, and from
recipes for proven value from skilled housewives over many years.
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