Dictionary of Flavors 3e (Hardcover, 3rd Edition)

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	April 2017
Authors:	D. A Derovira
Dimensions:	288 x 221 x 36mm (L x W x T)
Format:	Hardcover
Pages:	632
Edition:	3rd Edition
ISBN-13:	978-1-118-85641-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-118-85641-4
Barcode:	9781118856413

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