An integrated treatment of forest nutrition management that draws
on the fields of silviculture, soil studies, ecology and economics
to provide broad-based information on how to enhance the
nutritional status of forest soils in order to increase their
long-term stand productivity. It covers the use of fertilizers to
enhance biological nitrogen fixation and how the nutrition status
of forests is affected by other operations, such as harvesting and
site preparation. Also included are methods for assessing nutrient
status, the economics of nutrition management, and models to aid in
decision making. Written for the non- specialist needing a clear
conceptual base for applying forest nutrition science to
management, the book incorporates numerous examples of successful
forest management in order to illustrate concepts.
General
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