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Foods of Plant Origin - Production, Technology, and Human Nutrition (Paperback, Softcover reprint of the original 1st ed. 1991)
Loot Price: R1,599
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Foods of Plant Origin - Production, Technology, and Human Nutrition (Paperback, Softcover reprint of the original 1st ed. 1991)
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The present world population of about five billion and its
projected growth cre ate enonnous pressures and demands for food
and industrial raw materials. It is to crop plants, one of our
precious few renewable resources, that we must look to meet most of
these needs. Globally, about 88% of our caloric requirements and
90% of our protein ultimately derive from plant sources-ample
evidence of their importance to humankind. Our survival will
therefore continue to de pend on the world's largest and certainly
most important industry: agriculture. Yet in spite of our long
history of domestication and civilization, the number of crop
species involved in sustaining human life is strictly limited:
Essentially, some twenty-four crops protect us from starvation. To
know these basic food crop plants-to study how they function and
how their productivity may be improved--is the first step in
solving the world food problem. The primary objectives in writing
this book were to address this chal lenge and to review
comprehensively the wealth of available yet scattered infor mation
on food crop productivity and processing. Unlike several other
texts and monographs in this field, the present work was intended
to give, in a single volume, a quick, infonnative view of the
various problems from field to table concerning the major food
crops worldwide.
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