0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Foods of Plant Origin - Production, Technology, and Human Nutrition (Paperback, Softcover reprint of the original 1st ed. 1991) Loot Price: R1,599
Discovery Miles 15 990
Foods of Plant Origin - Production, Technology, and Human Nutrition (Paperback, Softcover reprint of the original 1st ed....

Foods of Plant Origin - Production, Technology, and Human Nutrition (Paperback, Softcover reprint of the original 1st ed. 1991)

D.K. Salunkhe, S.S. Deshpande

 (sign in to rate)
Loot Price R1,599 Discovery Miles 15 990 | Repayment Terms: R150 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric requirements and 90% of our protein ultimately derive from plant sources-ample evidence of their importance to humankind. Our survival will therefore continue to de pend on the world's largest and certainly most important industry: agriculture. Yet in spite of our long history of domestication and civilization, the number of crop species involved in sustaining human life is strictly limited: Essentially, some twenty-four crops protect us from starvation. To know these basic food crop plants-to study how they function and how their productivity may be improved--is the first step in solving the world food problem. The primary objectives in writing this book were to address this chal lenge and to review comprehensively the wealth of available yet scattered infor mation on food crop productivity and processing. Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: March 2013
First published: 1991
Authors: D.K. Salunkhe • S.S. Deshpande
Dimensions: 229 x 152 x 26mm (L x W x T)
Format: Paperback
Pages: 501
Edition: Softcover reprint of the original 1st ed. 1991
ISBN-13: 978-1-4613-5845-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 1-4613-5845-0
Barcode: 9781461358459

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners