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Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Hardcover) Loot Price: R11,263
Discovery Miles 112 630
Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Hardcover): D.K. Salunkhe, S.S....

Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Hardcover)

D.K. Salunkhe, S.S. Kadam

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Loot Price R11,263 Discovery Miles 112 630 | Repayment Terms: R1,056 pm x 12*

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

General

Imprint: Crc Press
Country of origin: United States
Release date: March 1998
First published: 1998
Authors: D.K. Salunkhe • S.S. Kadam
Dimensions: 246 x 174 x 45mm (L x W x T)
Format: Hardcover
Pages: 742
ISBN-13: 978-0-8247-0105-5
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-0105-4
Barcode: 9780824701055

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