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Books > Professional & Technical > Agriculture & farming > Agricultural science

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Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Hardcover) Loot Price: R11,308

Discovery Miles 113 080

Repayment Terms: R1,060 pm x 12*

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Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Hardcover): D.K. Salunkhe, S.S....

Handbook of Vegetable Science and Technology - Production, Compostion, Storage, and Processing (Hardcover)

D.K. Salunkhe, S.S. Kadam

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Loot Price R11,308 Discovery Miles 113 080 | Repayment Terms: R1,060 pm x 12*

Expected to ship within 12 - 19 working days

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Customer Reviews

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	March 1998
First published:	1998
Authors:	D.K. Salunkhe • S.S. Kadam
Dimensions:	246 x 174 x 45mm (L x W x T)
Format:	Hardcover
Pages:	742
ISBN-13:	978-0-8247-0105-5
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8247-0105-4
Barcode:	9780824701055