How to start, grow, and succeed in the food truck business.
Food trucks have become a wildly popular and important part of
the hospitality industry. Consumers are flocking to these mobile
food businesses in droves, inspiring national food truck
competitions and even a show dedicated to the topic on The Food
Network. The relatively low cost of entry as compared to starting a
restaurant, combined with free and low-cost ways to market them to
the masses via platforms like social media, are just two of the
reasons that food truck business are drawing in budding
entrepreneurs.
Author David Weber, a food truck advocate and entrepreneur
himself, is here to offer his practical, step-by-step advice to
achieving your mobile food mogul dreams in "The Food Truck
Handbook. " This book cuts through all of the hype to give both
hopeful entrepreneurs and already established truck owners an
accurate portrayal of life on the streets. From concept to gaining
a loyal following to preventative maintenance on your equipment
this book covers it all.Includes profiles of successful food
trucks, detailing their operations, profitability, and
scalability.Establish best practices for operating your truck using
one-of-a-kind templates for choosing vending locations, opening
checklist, closing checklist, and more.Create a sound business plan
complete with a reasonable budget and finding vendors you can
trust; consider daily operations in detail from start to finish,
and ultimately expand your business.Stay lean and profitable by
avoiding the most common operating mistakes. Author David Weber is
Founder and President of the NYC Food Truck Association (NYCFTA),
which brings together small businesses that own and operate premium
food trucks in NYC focused on innovation in hospitality, high
quality food, and community development.
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