Welcome to Culinary School - A Culinary Student Survival Guide (Paperback, 2nd edition)

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal-success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, Welcome to Culinary School helps students succeed in and out of the classroom.

General

Imprint:	Prentice Hall
Country of origin:	United States
Release date:	2016
First published:	2017
Authors:	Daniel Traster
Dimensions:	100 x 100 x 100mm (L x W x H)
Format:	Paperback
Pages:	336
Edition:	2nd edition
ISBN-13:	978-0-13-418565-1
Categories:	Books > Social sciences > Education > Higher & further education > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	0-13-418565-X
Barcode:	9780134185651

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