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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Food and Nutrition - Sustainable food and health systems (Paperback, 4th edition) Loot Price: R1,229
Discovery Miles 12 290
Food and Nutrition - Sustainable food and health systems (Paperback, 4th edition): Danielle Gallegos, Mark L. Wahlqvist

Food and Nutrition - Sustainable food and health systems (Paperback, 4th edition)

Danielle Gallegos, Mark L. Wahlqvist

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Loot Price R1,229 Discovery Miles 12 290 | Repayment Terms: R115 pm x 12*

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Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.

General

Imprint: Allen & Unwin
Country of origin: Australia
Release date: February 2020
First published: 2020
Editors: Danielle Gallegos • Mark L. Wahlqvist
Dimensions: 246 x 189mm (L x W)
Format: Paperback
Pages: 760
Edition: 4th edition
ISBN-13: 978-1-76029-610-0
Categories: Books > Medicine > General issues > Health systems & services > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Environmental factors
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN: 1-76029-610-4
Barcode: 9781760296100

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