Preserved: Fruit brings together 25 recipes for jams, syrups,
shrubs, and pickles from all over the world. This is the second of
six short books devoted to all aspects of food preservation.
Recipes for pickled cherry and rose jam, citrus peel powders, and
pomegranate molasses will give new life to seasonal bounty and add
dimension to your everyday cooking. The authors all lend stellar
credentials and as a trio they bring a mix of professional cookery
and preserving experience, food journalism experience, and
expertise on food history. This is a highly giftable book and
series for anyone who wishes to hone their knowledge of
preservation.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
