Rubus blackberries are grown worldwide and are known for their
excellent nutritional and bioactive characteristics, particularly
due to their high content of nutrients such as sugars, dietary
fibre, minerals, and phenolic compounds. Rubus: An Overview
summarizes the available data on nutrients, bioactive compounds,
and health-promoting properties of the most studied Rubus
blackberries. Similarly, the authors review the role of the
phenolic compounds in Rubus blackberries in the prevention and
treatment of neurodegenerative disorders. Experimental studies
suggest that anthocyanins of these fruits can improve cognition and
human health. The main pathogens and phytoparasites that cause
damage in raspberries, thus causing important economic losses in
the crop, are also received. The concluding chapter suggests that
increasing the role of genomics and genome editing technologies in
Rubus presents new opportunities to develop more focused molecular
tools for gene discovery and deployment.
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