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Books > Language & Literature > Literature: history & criticism > Plays & playwrights > 16th to 18th centuries > Shakespeare studies & criticism

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Culinary Shakespeare - Staging Food and Drink in Early Modern England (Paperback) Loot Price: R1,155
Discovery Miles 11 550
Culinary Shakespeare - Staging Food and Drink in Early Modern England (Paperback): David B. Goldstein, Amy L Tigner

Culinary Shakespeare - Staging Food and Drink in Early Modern England (Paperback)

David B. Goldstein, Amy L Tigner

Series: Medieval & Renaissance Literary Studies

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Loot Price R1,155 Discovery Miles 11 550 | Repayment Terms: R108 pm x 12*

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Eating and drinking-vital to all human beings-were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker-that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods-including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.

General

Imprint: Pennsylvania State University Press
Country of origin: United States
Series: Medieval & Renaissance Literary Studies
Release date: November 2021
First published: 2016
Editors: David B. Goldstein • Amy L Tigner
Dimensions: 229 x 152 x 25mm (L x W x T)
Format: Paperback - Trade
Pages: 350
ISBN-13: 978-0-271-09212-6
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Language & Literature > Literature: history & criticism > Plays & playwrights > 16th to 18th centuries > Shakespeare studies & criticism
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LSN: 0-271-09212-2
Barcode: 9780271092126

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