Consuming Geographies - We Are Where We Eat (Paperback)

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.
Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	May 1997
First published:	1997
Authors:	David Bell • Gill Valentine
Dimensions:	229 x 210 x 22mm (L x W x T)
Format:	Paperback
Pages:	248
ISBN-13:	978-0-415-13768-3
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Anthropology > General Promotions
LSN:	0-415-13768-3
Barcode:	9780415137683

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