The celebrated chef behind Momofuku and star of Netflix's Ugly
Delicious gets uncomfortably real in his New York Times bestselling
memoir. In 2004, Momofuku Noodle Bar opened in Manhattan's East
Village. Its young chef-owner, David Chang, served ramen and pork
buns to a mix of fellow restaurant cooks and confused diners whose
idea of ramen was instant noodles in Styrofoam cups. Eat a Peach
chronicles Chang's journey to becoming one of the most influential
chefs of his generation. Laying bare his mistakes and feelings of
otherness and inadequacy, Chang gives us a penetrating look at
restaurant life... 'Full of humour and honesty, it provides
nourishment and a sense of solidarity' New York Times For fans of
Anthony Bourdain's Kitchen Confidential and Nigel Slater's Toast
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