0
Your cart

Your cart is empty

Books > Food & Drink > National & regional cuisine

Buy Now

Caribbean Cookery Secrets - How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (Paperback) Loot Price: R119
Discovery Miles 1 190
You Save: R135 (53%)
Caribbean Cookery Secrets - How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (Paperback): David Daley,...

Caribbean Cookery Secrets - How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (Paperback)

David Daley, Gwendolyn Daley

 (1 rating, sign in to rate)
List price R254 Loot Price R119 Discovery Miles 1 190 You Save R135 (53%)

Bookmark and Share

Expected to ship within 12 - 17 working days

Donate to Gift Of The Givers

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

General

Imprint: How To Books Ltd
Country of origin: United Kingdom
Release date: May 2013
Authors: David Daley • Gwendolyn Daley
Dimensions: 196 x 128 x 24mm (L x W x T)
Format: Paperback
Pages: 208
ISBN-13: 978-0-7160-2298-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 0-7160-2298-2
Barcode: 9780716022985

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners