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Food Wine Burgundy (Paperback, Main)
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Food Wine Burgundy (Paperback, Main)
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For decades, David Downie and Alison Harris have been exploring
Burgundy-they walked clear across it in 2006-reporting on their
finds for top magazines and newspapers worldwide. This is the third
Terroir Guide they have collaborated on and perhaps the most
detailed and personal of any so far. Burgundy is one of France's
great food and wine regions. Many of the world's most sought-after
wines are produced there; so, too, are some of the most underrated,
underpriced white wines in France, most grown in tiny, family-owned
vineyards. Each of Burgundy's five wine districts is thoroughly
explored in this guide, with recommendations on which wines to buy
and which wineries to visit. Wine terminology is explained in a way
that anyone can understand. On the food side, Burgundy still has a
surprising number of luxurious restaurants, as well as dozens of
country auberges visitors dream of discovering. Downie leads you to
just such places, as well as to specialty food shops where you can
taste the region's terroir firsthand. Burgundy's lush scenery
distills the essence of French terroir, and each of its subregions
has a distinctive character where the architecture and art reflect
this storied diversity.
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