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Practical Cookery 14th Edition (Hardcover)
Loot Price: R1,301
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Practical Cookery 14th Edition (Hardcover)
Expected to ship within 12 - 17 working days
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Trust Practical Cookery: the classic recipe and reference book used
to train professional chefs for over 50 years. This 14th edition of
Practical Cookery is the must-have resource for every aspiring
chef. It will help develop the culinary knowledge, understanding,
skills and behaviours in the new Commis Chef (Level 2)
apprenticeship standards and prepare apprentices and work-based
learners for end-point assessment. It also supports those on NVQ
programmes in Professional Cookery or Food Production and Cooking.
* Covers the latest preparation, cooking and finishing techniques,
as well as the classics every chef should master with over 500
reliable recipes and 1,000 photographs. * Provides clear
illustration of how dishes should look with close-up finished shots
for every recipe, and clear step-by-step sequences to master
techniques. * Ensures learners are fully up to date, with new
content on the latest technology within the hospitality sector,
up-to-date safe and hygienic working requirements, and new content
on costing and yield control. * Helps assess knowledge and
understanding with a new 'Know it' feature that will support
preparation for professional discussions or knowledge tests. *
Allows students to showcase the practical skills required for
assessment with new 'Show it' activities. * Encourages apprentices
to think about how they have demonstrated professional behaviours
with new reflective 'Live it' activities.
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