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Italy and the Potato: A History, 1550-2000 (Hardcover, New)
Loot Price: R4,263
Discovery Miles 42 630
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Italy and the Potato: A History, 1550-2000 (Hardcover, New)
Expected to ship within 12 - 17 working days
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Little has been written about the potato's Italian history. This
book examines the important role it has played in Italy's social,
cultural and economic history. Italy, like the rest of Europe, owes
a lot to the 'Columbian exchange'. As a result of this process, in
addition to potatoes, Europe acquired maize, tomatoes and most
types of beans. All are basic elements of European diet and cookery
today. The international importance of the potato today as the
world's most cultivated vegetable highlights its place in the
Columbian exchange. While the history of the potato in the United
States, Ireland, Britain and other parts of northern Europe is
quite well known, little is known about the slow rise and eventual
fall of the potato in Italy. This book aims to fill that gap,
arguing why the potato's 'Italian' history is important. It is both
a social and cultural history of the potato in Italy and a history
of agriculture in marginal areas. David Gentilcore examines the
developing presence of the potato in elite and peasant culture, its
place in the difficult mountain environment, in family recipe
notebooks and kitchen accounts, in travellers' descriptions,
agronomical treatises, cookery books, and in Italian literature.
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