This volume is about the archaeology of querns and mills, simple
stone instruments which are vital to survival in a society which
adopts bread as its staple. They become the 'stones of life', an
essential ingredient in the subsistance strategy of settled
agriculturalists. It might be expected that as querns and mills are
commonplace in archaeology, they would be key artefacts, studied
exhaustively. Alas, this is far from the case. They have been
woefully neglected, although in the last decade there has been
burgeoning interest throughout much of Europe and because of this
it is timely to survey the subject, adopting a broad viewpoint.
General
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