John Pearce and the Rise of the Mass Food Market in London, 1870-1930 (Hardcover, 1st ed. 2019)

At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast, nutritious, and tasty food. David W. Gutzke mines a wide range of primary sources to offer a portrait of a pivotal figure in London and a leader of the temperance catering movement who had "done more than can be readily recognised to render London a sober city." By studying Pearce's companies as well as those of his competitors, this book documents a half century of changing consumption habits in London.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	November 2019
First published:	2019
Authors:	David W. Gutzke
Dimensions:	210 x 148 x 16mm (L x W x T)
Format:	Hardcover
Pages:	257
Edition:	1st ed. 2019
ISBN-13:	978-3-03-027094-0
Categories:	Books > Humanities > History > British & Irish history > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Humanities > History > History of specific subjects > Economic history Books > History > British & Irish history > General Books > History > History of specific subjects > Economic history Books > History > History of specific subjects > Social & cultural history Promotions
LSN:	3-03-027094-7
Barcode:	9783030270940

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