"Let me take you on a stroll through the streets of multicultural
Penang and show you the heritage street food I grew up eating; the
food I long for most when I am away from home". PENANG MAKAN is
infused with little tales of life on the island and shines the
spotlight on its famous hawker culture and authentic street food
recipes. Featuring over 50 recipes from Asia's most diverse street
food city -- from wok hei-flavoured char kuay teow and spicy
coconut broth curry mee to thirst quenching pink ais tingkap and
much more, these recipes will transport you from your kitchen to my
island food paradise. In the book, Dayana shares personal childhood
memories of growing up on a little island -- Penang in Malaysia and
offers tried and tested recipes of famous street food from her
hometown in an approachable way. Dayana has gathered over 50
recipes of local favourites and added little personal touches that
she now, wants to share with you.
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