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Brassica juncea - Production, Cultivation and Uses (Hardcover)
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Brassica juncea - Production, Cultivation and Uses (Hardcover)
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Brassica juncea is a salient oilseed crop and contributes highest
in domestic edible oils. It belongs to Brassicaceae family
(Cruciferae). This annual herb is widely known for its adaptation
to varying climatic conditions and manifest tolerance to diverse
soil types. Most of Brassica species are diploid and amphidioploid.
Brassica juncea (n=18) which is commonly known as Indian mustard.
It is Asiatic in origin with prime centre of its diversity found in
china from where it migrated to India via Afghanistan and other
countries. Mustard is largely self-pollinated rabi season crop of
temperate region, which relatively requires cool temperature for
its growth and thrive well in irrigated and rainfed conditions.
Seeds of mustard serve as a cheapest and healthiest source of oil
in regular diet. Apart from its culinary purposes, it is also used
in preparation of soaps, hair oils, lubricants, paints and as a
condiment in pickles. Mustard oil extracted from this plant leads
to the creation of by-product known as mustard cake, which is used
as manure. This oil cake is used as cover crop for animal fodder
due to its high protein and glucosinolate content. Brassica juncea
plants are medicinally important source of phytochemical compounds
of therapeutic significance. Brassica plants are studied for their
bioactive potential and are reported to contain several other
classes of alkaloids, tannins, saponins, anthocyanins,
phytosterols, chlorophyll, glucosinolates, phytosteroids,
terpenoids, glycosides, vitamin C, vitamin E, aliphatic and
aromatic amines. Due to presence of these compounds, the plant
displays anti-bacterial, anti-malarial, anti-hyperglycemic,
anti-aging, anti-proliferative, anti-ulcer, anti-hyperlipidemic,
anti-genotoxic, neuroprotective, antidiabetic and antioxidant
activities. Brassica juncea has the potential to eliminate,
detoxify or sequester heavy metals from polluted soil.
Sequestrating ability of Brassica juncea pivots upon mobility of
toxic substance, plant attribute and crop management aspects. The
crop management aspects include above surface biomass of plants,
intercropping, amendment of organic matter and incorporation of
legumes for better phytoextraction via India mustard through
boosting growth and soil metal dissipation. Brassica juncea are
described as hyperaccumulator, as they are able to uptake high
amount of heavy metals such as lead, copper, nickel from
contaminated sites. The metal uptake by Brassica juncea is
influenced by heavy metal availability in surroundings, rate of
metal accumulation by roots, percentage of heavy metal fixed in the
roots, rate of metal storing in xylem and transferring heavy metals
to shoots and resistance of cells for heavy metals. Brassica juncea
can effectively be cultivated and render soils contamination free.
Assorted agronomic practices comprising irrigation, weed
management, addition of fertilizers and chelators augments Brassica
juncea potential. It exhibits noteworthy contribution in the world.
Keeping these points in mind, various aspects like the botanical
description, economic importance, cultivation practices,
therapeutic potential and phytoremediation capacity of Brassica
juncea has been described in this book. Apart from this, various
breeding methods, genetic and molecular approaches have been well
explained to improve the quality of this crop.
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