Growing your own vegetables is one of the easiest ways to transform
the way you eat. You have fresh ingredients at your disposal and,
with this book, the knowledge to cook with them to create delicious
dishes every time. Whether you have a tiny urban patch, a dedicated
allotment, or plenty of space in your own garden, you can be
productive all year long. With the step-by-step guides to growing
and dozens of ideas for cooking your home produce, you'll soon
enjoy everything from pea and mint risotto to kohlrabi coleslaw and
baked sweet potato and goat's cheese pie.
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