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The Power of the Terroir: the Case Study of Prosecco Wine (Hardcover, 2013 ed.) Loot Price: R6,215
Discovery Miles 62 150
The Power of the Terroir: the Case Study of Prosecco Wine (Hardcover, 2013 ed.): Diego Tomasi, Federica Gaiotti, Gregory V Jones

The Power of the Terroir: the Case Study of Prosecco Wine (Hardcover, 2013 ed.)

Diego Tomasi, Federica Gaiotti, Gregory V Jones

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Loot Price R6,215 Discovery Miles 62 150 | Repayment Terms: R582 pm x 12*

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This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its 'terroir'. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the "Glera" grape variety, for different production strategies, including a section on the impact of climate change on cv "Glera" phenology. "The Power of the Terroir: the Case Study of Prosecco Wine" represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.

General

Imprint: Springer Basel
Country of origin: Switzerland
Release date: May 2013
First published: 2013
Authors: Diego Tomasi • Federica Gaiotti • Gregory V Jones
Dimensions: 235 x 155 x 20mm (L x W x T)
Format: Hardcover
Pages: 248
Edition: 2013 ed.
ISBN-13: 978-3-03-480627-5
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-480627-2
Barcode: 9783034806275

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