Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Hardcover)

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of "Trichoderma" in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Mycology
Release date:	December 2003
First published:	2004
Editors:	Dilip K. Arora
Dimensions:	280 x 210 x 32mm (L x W x T)
Format:	Hardcover
Pages:	524
ISBN-13:	978-0-8247-4770-1
Categories:	Books > Earth & environment > The environment > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN:	0-8247-4770-4
Barcode:	9780824747701

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