Books > Professional & Technical > Technology: general issues > Engineering: general
|
Buy Now
Waves in Biomechanics - THz Vibrations and Modal Analysis in Proteins and Macromolecular Structures (Paperback)
Loot Price: R1,539
Discovery Miles 15 390
|
|
Waves in Biomechanics - THz Vibrations and Modal Analysis in Proteins and Macromolecular Structures (Paperback)
Series: Synthesis Lectures on Wave Phenomena in the Physical Sciences
Expected to ship within 10 - 15 working days
|
Proteins and macromolecular structures represent one of the most
important building blocks for a variety of biological processes.
Their biological activity is performed in a dynamic fashion, hence
the concepts of waves and vibrations can help to explain how
proteins function. This book has the goal of highlighting the
importance of wave and vibrational phenomena in the realm of
proteins. It targets younger students as well as graduate
researchers who work in various scientific fields and are
interested in learning how mechanical vibrations affect and drive
the biological activity of proteins and macromolecular structures.
Great attention is given to the computational approaches dedicated
to the evaluation of protein dynamics and biological behavior, and
modern experimental techniques are addressed as well. The book is
written in a way that non-experts in the field can grasp most of
the presented subjects. However, it is also based on the most
relevant and recent scientific literature, providing a rather
comprehensive library for the reader eager to know more about
specific topics.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.