Australia's bestselling cookbook author returns with a stunning new
book, Basics to Brilliance - and a TV series tie in. Australia's
most trusted and best-selling cookbook author, Donna Hay, wants to
take you from basics to brilliance.Donna believes that, just like
anything you want to be good at, mastering the basics is how you
build confidence. So, in this book, she's sharing all her
favourite, tried and true recipes - think the perfect tender steak,
golden roast chicken, crispy pork belly, her nan's sponge cake, and
of course the fudgiest brownies! Each basic recipe is followed by
clever variations and simple flavour change-ups, so one recipe
becomes many and your repertoire naturally grows. Take Donna's
'no-fail meringue mixture' - once mastered, this basic recipe can
be tweaked to be turned into the perfect pavlova; divinely
flavoured salted caramel, chocolate, rosewater and pistachio, and
raspberry meringues for an elegant afternoon tea; or a silky smooth
and tangy lemon meringue pie for a divine dessert for a dinner
party.This is your ultimate guide to being brilliant in the
kitchen!Basics to Brilliance is a luxurious hardback, featuring
beautiful photography and featuring over 200 recipes. This is a
book you will want to treasure forever.In 2011, Donna's first
television series - fast, fresh, simple - premiered on LifeStyle,
garnering her a 2012 Astra award for Best New Female Personality
and went on to air in more than 17 countries worldwide. In 2016 ,
Donna is returning to Foxtel with a brand new eight part show,
Basics to Brilliance, based on this book, which will go to air in
late May and be on repeat rotation as the book goes on sale.
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