Great gluten-free recipes that the whole family will enjoy.
When a family member has gluten intolerance, the cooking
responsibilities are seriously challenged. Donna Washburn and
Heather Butt have created tantalizing recipes that not only deal
with that allergy but will please the rest of the family, too.
This comprehensive kitchen companion includes tasty and
innovative ideas for baked goods, pasta dishes, appetizers, family
meals and mouthwatering desserts. Since many who must manage a
gluten intolerance also have other allergies, the authors provide
recipes for dairy-free, egg-free and white sugar-free dishes as
well.
Here's a small sampling of the 250 tantalizing recipes:
Rosemary bread sticks, French toast Jelly roll, chocolate chunk
cheesecake, pumpkin Thanksgiving dessert Cheese souffle, Tex-Mex
potato fries, lasagna Chicken quesadillas, Caprese salad Classic
French onion soup, minestrone soup Crispy calamari, roasted garlic
dip.
The authors also include extensive information on grains,
including amaranth, corn, Montina (a flour created from Indian rice
grass), quinoa and teff (a grain from northeastern Africa). A
special section on gluten-free grains deals with their appearance,
flavor and texture, plus it also provides suggestions on how to use
and store them.
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