Three-quarters of a century ago an American doctor, William Hay,
devised a dietary philosophy based on a simple principle: to digest
proteins requires acids, to digest starches requires alkalis;
therefore never mix the two. Despite orthodox medical antipathy,
the Hay principle 'Don't mix foods that fight', under various
names, has a strong and growing following. It claims to alleviate
ailments ranging from allergies to migraine, hay fever, and
indigestion, as well as promoting weight loss and general feelings
of good health. As diets go this one has to be worth a try: you
don't have to give up anything, only change when you eat it. This
is a useful, simple guide to the theory and practice, with recipes.
(Kirkus UK)
'Food Combining for Health' is the international best seller that has improved the health and vitality of thousands.
Also known as the Hay Diet, it is based on Dr William Howard Hay’s eating system devised nearly 100 years ago. Many have found that it has helped to alleviate a wide range of health problems including:
• arthritic pain
• digestive disorders
• ulcers
• obesity
Food combining is easy. Simply by keeping starch foods separate from protein foods in your daily diet, foods can be digested more easily, and your general health improved.
Doris Grant and Jean Joice have taken a fresh look at Dr Hay’s teachings. They offer practical advice and suggestions including a comprehensive recipe section to show you how easy it can be to begin food combining for life.
“Within just four days my weight had dipped effortlessly.”
BARBARA GRIGGS,' Vogue'
“I am sure that today I couldn’t cope with the work I do without the diet.”
SIR JOHN MILLS
“How to lose weight without really dieting.”
ANTHEA HALL, 'Sunday Telegraph'
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