Whether you are a full-time vegan or you choose to cut out animal
products whenever possible, there’s no need to miss out on your
favourite cakes. Baking without eggs, butter and milk is not only
possible, but also easy and just as delicious as what you are used
to baking. There are now so many alternative ingredients available
from supermarkets and healthfood stores and with Dunja Gulin’s
recipes, you’ll have all the inspiration you need to start
baking. Dunja's background and expertise in natural nutrition
provides invaluable insight in this collection of nourishing vegan
bakes. Simple Cakes and Muffins to try include Muffins with Summer
Berries; Fancy Cakes like the stunning Chocolate Layer Cake are
sure to impress; for a mid-morning snack, try Slices & Bars
like Bean Brownies and Fruity Oat Bars; choose from Cookies and
Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan
Pies, Tarts & Strudels can be just as good as real pastry, so
try a Pear Strudel; bake vegan Herb Focaccia and you will never buy
regular Bread again; and finally, Special Baked Treats like Jam
Parcels and Baked Plum Dumplings make mouthwatering desserts.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
December 2023 |
Authors: |
Dunja Gulin
|
Dimensions: |
235 x 190mm (L x W) |
Pages: |
144 |
ISBN-13: |
978-1-78879-597-5 |
Categories: |
Books
|
LSN: |
1-78879-597-0 |
Barcode: |
9781788795975 |
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