The government tells us that we should eat at least five servings
of vegetables and fruits daily. Unfortunately, the average person
is lucky to have two servings in a typical day, children even less.
In their new booklet, Drs. Mindell and O92;Donnell tell us how
greens can protect us against heart disease; cancer; diabetes;
macular degeneration; poor night vision; senile dementia; liver
disease; fatigue; and blood, sleep, urinary, and colorectal
disorders.
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