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How To Eataly - A Guide to Buying, Cooking, and Eating Italian Food (Hardcover)
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How To Eataly - A Guide to Buying, Cooking, and Eating Italian Food (Hardcover)
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The secrets to Italian cooking, straight from the source--the
wildly popular food emporium that is founded in Italy. "The more
you know, the more you will enjoy" is the philosophy behind Eataly,
and it is the idea behind this essential compendium of Italian
cooking. Here, Eataly's team of experts, including Mario Batali and
Lidia Bastianich, covers everything you need to know about Italian
food, starting from the ground up. Learn how to assemble an
antipasto platter, how to eat breakfast like an Italian, and how to
use pantry flavor boosters like capers and anchovies. The first
secret to the best cooking, of course, is the best-quality
ingredients. How to Eataly tells you what to look for in the
market, then offers one hundred recipes for contemporary classics
such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and
Panna Cotta with Streusel. In addition, the book is packed with
simple ideas for what to do with staples, from olive oil to
mozzarella. Whether you are cooking from scratch or using some
store-bought components, How to Eataly empowers you to create
delicious meals by fostering a total understanding of Italian
cooking.
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