Mexican Vegetarian Cooking (Paperback)

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
- While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
- Includes recipes for beverages, soups, salads, casseroles, and desserts.
- Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

General

Imprint:	Inner Traditions Bear And Company
Country of origin:	United States
Release date:	June 1984
First published:	June 1984
Authors:	Edith Metcalfe de Plata
Dimensions:	215 x 159 x 10mm (L x W x T)
Format:	Paperback - Trade
Pages:	111
ISBN-13:	978-0-89281-341-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Health & wholefood cookery > General Books > Food & Drink > Vegetarian cookery > General
LSN:	0-89281-341-5
Barcode:	9780892813414

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