Books > History
|
Buy Now
Studies on the Factors Concerned in the Ripening of Cheddar Cheese (Paperback)
Loot Price: R364
Discovery Miles 3 640
You Save: R84
(19%)
|
|
Studies on the Factors Concerned in the Ripening of Cheddar Cheese (Paperback)
(sign in to rate)
List price R448
Loot Price R364
Discovery Miles 3 640
You Save R84 (19%)
Expected to ship within 10 - 15 working days
|
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Studies On The Factors Concerned In The Ripening Of Cheddar
Cheese; Volume 25 Of Research Bulletin / University Of Wisconsin,
Agricultural Experiment Station Edwin George Hastings, Alice
Catherine Evans, Edwin Bret Hart The University of Wisconsin
Agricultural Experiment Station, 1912 Cheddar cheese
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.