Food Microbiology - Fundamentals, Challenges & Health Implications (Hardcover)

The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	2015
Editors:	Elaine Perkins
Dimensions:	230mm (L)
Format:	Hardcover
Pages:	200
ISBN-13:	978-1-63483-385-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-63483-385-6
Barcode:	9781634833851

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!