Summer Cooking (Paperback)

For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating "pesto"") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, "Summer Cooking" is a witty, precise companion for feasting in the warmer months.

General

Imprint:	The New York Review Of Books, Inc
Country of origin:	United States
Release date:	April 2002
First published:	April 2002
Authors:	Elizabeth David
Foreword by:	Molly O'Neill
Dimensions:	203 x 128 x 16mm (L x W x T)
Format:	Paperback - Trade
Pages:	234
ISBN-13:	978-1-59017-004-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-59017-004-0
Barcode:	9781590170045

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!