The Food We Eat, the Stories We Tell - Contemporary Appalachian Tables (Paperback)

Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson

General

Imprint:	Ohio University Press
Country of origin:	United States
Series:	New Approaches to Appalachian Studies
Release date:	November 2019
First published:	2019
Editors:	Elizabeth S. D. Engelhardt • Lora E. Smith
Afterword by:	Ronni Lundy
Dimensions:	216 x 140mm (L x W)
Format:	Paperback
Pages:	218
ISBN-13:	978-0-8214-2392-9
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Area / regional studies > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
LSN:	0-8214-2392-4
Barcode:	9780821423929

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