With its trademark snow, piney forests, sleigh rides and woodsmoke
curling out of village chimneys, New England was practically
invented for the Christmas postcard. It's got your Christmas goose
and the maple syrup with which to glaze it. It's most of the reason
author Ellen Stimson made Vermont her home. Here she shares recipes
that have been in her family for generations, mixes up a cocktail
or two, and invites readers to make their own traditions.
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