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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Processing and Nutrition of Fats and Oils (Hardcover) Loot Price: R5,709
Discovery Miles 57 090
Processing and Nutrition of Fats and Oils (Hardcover): EM Hernandez

Processing and Nutrition of Fats and Oils (Hardcover)

EM Hernandez

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Loot Price R5,709 Discovery Miles 57 090 | Repayment Terms: R535 pm x 12*

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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

General

Imprint: Iowa State University Press
Country of origin: United States
Release date: October 2013
First published: 2014
Authors: EM Hernandez
Dimensions: 248 x 177 x 19mm (L x W x T)
Format: Hardcover
Pages: 288
ISBN-13: 978-0-8138-2767-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8138-2767-1
Barcode: 9780813827674

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