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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ... (Paperback) Loot Price: R525
Discovery Miles 5 250
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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking,...

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ... (Paperback)

Emile Herisse; Created by University of Leeds Library

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Loot Price R525 Discovery Miles 5 250

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General

Imprint: Legare Street Press
Release date: September 2021
Authors: Emile Herisse
Creators: University of Leeds Library
Dimensions: 234 x 156 x 10mm (L x W x T)
Format: Paperback - Trade
Pages: 178
ISBN-13: 978-1-01-389519-7
Categories: Books > Business & Economics > Economics > General
Books > Health, Home & Family > Self-help & practical interests > Personal finance
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LSN: 1-01-389519-3
Barcode: 9781013895197

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