Food, Feminism, and Women's Art in 1970s Southern California (Hardcover)

This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California-a hotbed of feminist art in the 1970s-in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Research in Gender and Art
Release date:	June 2022
First published:	2022
Authors:	Emily Elizabeth Goodman
Dimensions:	246 x 174mm (L x W)
Format:	Hardcover
Pages:	180
ISBN-13:	978-0-367-55239-8
Categories:	Books > Arts & Architecture > History of art / art & design styles > From 1900 > Art styles, 1960 - > General
LSN:	0-367-55239-6
Barcode:	9780367552398

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