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Space, Taste and Affect - Atmospheres That Shape the Way We Eat (Paperback)
Loot Price: R1,395
Discovery Miles 13 950
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Space, Taste and Affect - Atmospheres That Shape the Way We Eat (Paperback)
Series: Routledge Research in Culture, Space and Identity
Expected to ship within 12 - 17 working days
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This book is an exploration of how time, space and social
atmospheres contribute to the experience of taste. It demonstrates
complex combinations of material, sensual and symbolic atmospheres
and social encounters that shape this experience. Space, Taste and
Affect brings together case studies from the fields of sociology,
geography, history, psycho-social studies and anthropology to
examine debates around how urban designers, architects and market
producers manipulate the experience of taste through creating
certain atmospheres. The book also explores how the experience of
taste varies throughout life, or even during fleeting social
encounters, challenging the sense of taste as static. This book
moves beyond common narratives that taste is 'acquired' or
developed, to emphasize the role of psycho-social histories of
nostalgia, memories of childhood, migration, trauma and
displacement in the experience of we eat and drink. It focuses on
entrenched social dimensions of class, value and distinction
instead of psychological and neuroscientific conceptualizations of
taste and sensuous practices of consumption to be intrinsically
linked to the experience of taste in complex ways. This book will
appeal to undergraduate and postgraduate students of sociology,
human geography, tourism and leisure studies, anthropology,
psychology, arts and literature, architecture and urban design.
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