Winner of the 2023 Association for the Study of Food and Society
Book Prize for Edited Volume Image by image and hashtag by hashtag,
Instagram has redefined the ways we relate to food. Emily J. H.
Contois and Zenia Kish edit contributions that explore the
massively popular social media platform as a space for
self-identification, influence, transformation, and resistance.
Artists and journalists join a wide range of scholars to look at
food’s connection to Instagram from vantage points as diverse as
Hong Kong’s camera-centric foodie culture, the platform’s long
history with feminist eateries, and the photography of
Australia’s livestock producers. What emerges is a portrait of an
arena where people do more than build identities and influence.
Users negotiate cultural, social, and economic practices in a place
that, for all its democratic potential, reinforces entrenched
dynamics of power. Interdisciplinary in approach and transnational
in scope, Food Instagram offers general readers and experts alike
new perspectives on an important social media space and its impact
on a fundamental area of our lives. Contributors: Laurence Allard,
Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H.
Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC
Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne
Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung,
Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel
Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E.
Tracy, Emily Truman, Dawn Woolley, and Zara Worth
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
