Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences
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Vanilla (Hardcover)
Loot Price: R5,650
Discovery Miles 56 500
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Vanilla (Hardcover)
Series: Medicinal and Aromatic Plants - Industrial Profiles
Expected to ship within 12 - 17 working days
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Vanilla is a legacy of Mexico and, like chocolate, it is a major
global delicacy representing almost a half-billion Euros in profits
each year. Written under the editorial guidance of renowned field
authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents
up-to-date reviews on the cultivation, curing, and uses of vanilla.
It provides unique and comprehensive coverage of the biology of the
vanilla vine, the properties of its aromatic beans, and production
processes worldwide. Written by 45 International Experts with Vast
Experience in their Respective Fields This globally relevant
resource discusses biotechnology aimed at finding novel production
methods of vanilla and horticultural studies for improving yields
and increasing plant resistance. It analyzes entomological issues
related to pollination, studies on the chemistry and biochemistry
of the curing process, and the advanced analytical chemistry needed
to identify adulterations such as vanillin-spiked pods and
synthetic vanillin. It also explores the relationship between fruit
development anatomy and flavor quality. Vanilla is a universally
appreciated flavor that is consumed worldwide. This book will no
doubt serve for many years to come as the definitive resource on
the topic and the standard reference for those interested in this
delicate crop, including producers, flavorists, researchers, and
consumers.
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