From the author of Reese Witherspoon's Book Club pick The Scent
Keeper comes a "heartbreakingly delicious" national bestseller
about a chef, her students, and the evocative lessons that food
teaches about life. Once a month on a Monday night, eight students
gather in Lillian's restaurant for a cooking class. Among them is
Claire, a young woman coming to terms with her new identity as a
mother; Tom, a lawyer whose life has been overturned by loss;
Antonia, an Italian kitchen designer adapting to life in America;
and Carl and Helen, a long-married couple whose union contains
surprises the rest of the class would never suspect. The students
have come to learn the art behind Lillian's soulful dishes, but it
soon becomes clear that each seeks a recipe for something beyond
the kitchen. And soon they are transformed by the aromas, flavors,
and textures of what they create....
General
| Imprint: |
Penguin USA
|
| Country of origin: |
United States |
| Series: |
A School of Essential Ingredients Novel, 1 |
| Release date: |
2010 |
| First published: |
2010 |
| Authors: |
Erica Bauermeister
|
| Dimensions: |
210 x 139 x 18mm (L x W x T) |
| Format: |
Paperback - Trade
|
| Pages: |
261 |
| ISBN-13: |
978-0-425-23209-5 |
| Categories: |
Books >
Fiction >
General & literary fiction >
Modern fiction
Promotions
|
| LSN: |
0-425-23209-3 |
| Barcode: |
9780425232095 |
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