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Books > Food & Drink > General cookery > Preserving
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Pickled Delicacies: In Vinegar, Oil, and Alcohol (Hardcover)
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Pickled Delicacies: In Vinegar, Oil, and Alcohol (Hardcover)
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If you enjoy experimental cooking, take the first steps to becoming
a master pickler by diving into this world of pickled delicacies.
Experts have compiled 174 recipes with instructions for pickling
fruit, vegetables, mushrooms, eggs, fish, cheese, and more in
numerous types of alcohol, vinegar, and oil as well as sweet
syrups, savory salts, and other seasonings. Clementines in whiskey,
pickled radishes, curry pears, goat cheese provencal, and eggplants
in syrup are just a handful of delicious concoctions to indulge in
or give away as gifts. Detailed ingredients, essential prep work
(blanching, steaming, and filtering), and storage tips are included
with the recipes, which are written to be followed with ease. But
do not feel obliged to conform-part of the fun is discovering new
techniques and surprising yourself with the results. A glossary
with all the pickling vocabulary you'll ever need introduces you to
this colorful culinary niche.
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