Pickled Delicacies: In Vinegar, Oil, and Alcohol (Hardcover)

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.

General

Imprint:	Schiffer Publishing Ltd
Country of origin:	United States
Release date:	September 2015
Authors:	Eva Aufreiter • Bernadette Baumgartner • Birgit Hauer • Christine Mahringer-Eder
Translators:	Jonee Tiedemann
Dimensions:	229 x 152 x 18mm (L x W x T)
Format:	Hardcover
Pages:	128
ISBN-13:	978-0-7643-4872-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	0-7643-4872-8
Barcode:	9780764348723

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!